You'll need:
- Chocolate Frosting
- Fruit
- Sprinkles (We had lots of left over sprinkles from Christmas cookies)
- Wax paper
- Warm up some store bought frosting(don't use whipped) in the microwave for 15-20 seconds until it is melted
- Dip the fruit in the frosting and roll it in the sprinkles
- Put it on a cookie sheet covered in wax paper and then in the fridge until the frosting is set
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